Extra Virgin Olive Oil (in arabic, ICU)
- Definitions
- Storage methods
- Differences in olive oil color
- Nutritional benefits
- Olive oil and cooking
- Summary of program
Improving Olive Oil Quality: From the Field to the Press (in arabic) An introduction to quality management techniques, including diseases and pests, harvest times and methods, storage, pressing, and olive oil storage. [SRI International, 2003]
Extra Virgin Olive Oil Quality Improvement (in arabic, ICU)
- Introduction
- Definition of extra virgin olive oil
- In the field, harvesting time
- In the field, harvesting methods
- In the field, olive fruit storage before arrival at the press
- In the field, olive fruit transportation to the press
- In the press, description
- Olive oil storage
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Olive Field Fertilization (in arabic, ICU)
- Olive tree nutrition
- Important nutrient components
- Secondary and small nutrient components
- Fertilization reasons
- Animal manure fermented
- Chemical fertilization
- Vegetative fertilization (advantages, ways)
- Fertilization program
Prays Oleae Control (in arabic, ICU)
- Insect description
- Insect Lifecycle
- Damage caused by this insect
- Insect control program (observation, sample collection)
- Economical damage level
- Chemical control
Olive Tree Pruning Methods (in arabic, ICU)
- Pruning goals
- Pruning and every year yields
- Pruning time
- Pruning methods
- Pruning and tree growth
- Pruning and production
- Pruning and renewing
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Fruit Fly Control (in arabic, ICU)
- Insect description
- Insect lifecycle
- Damage caused by this insect
- Insect control program (observation, sample collection
- Economical damage level
- Agricultural activities for protection and control
Table Olives (in arabic, ICU)
- Harvest
- Storage and transportation
- Varieties used
- Cleanliness standards
- Fruit evaluation before souse (soak with vinegar)
- Fruit evaluation after souse
- Souse of impacted green olive fruit
- Souse of black olive fruit (natural way)
- Table olive fruit deterioration
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